How do we serve such consistently great steaks, chicken, seafood or pork? With careful attention to quality and taste.

In fact, each USDA, mouth-watering steak is cut at the restaurant by a trained and skilled meat cutter. To further create superior tasting meat, we age the steak for flavor before and after it's cut. Maybe most important, we serve fresh, never frozen, steak grilled over an open flame just the way you like it.

Don't know how to order your steak? Use the guidelines below to help you order your steak just the way you like it cooked.